Chef / Cook

Sakura Hospitality Group is hiring a mid level Chef / Cook based in Tokyo, Japan. This is a hospitality & tourism role for someone who wants to build an international career with an established employer.

Responsibilities

• Deliver a consistently high standard of guest service
• Handle guest requests, feedback, and day-to-day service issues
• Work closely with other departments to keep operations running smoothly
• Uphold brand and presentation standards at all times

Employment Package

Salary

JPY 280,000 - 320,000/mo

Accommodation

Provided

Meals

Provided

Air ticket

Provided